Cooking Classes with Chef/Instructor Mike Selman

My love affair with food and cooking dates back to childhood.  I learned basic survival culinary skills by trial and error in college…not always successfully.  My passion and expertise developed as I cooked for family and friends and had done private catering for almost twenty years. 

Online Cooking Classes with Chef/Instructor Mike Selman

My love affair with food and cooking dates back to childhood.  I learned basic survival culinary skills by trial and error in college…not always successfully.  My passion and expertise developed as I cooked for family and friends and had done private catering for almost twenty years. 

Class Schedule

Stay Tuned…

My Food

Here are a few samples from our Cooking Series.

Summer Cooking Series

Meet Chef Mike

My love affair with food and cooking dates back to childhood.  I learned basic survival culinary skills by trial and error in college…not always successfully.  My passion and expertise developed as I cooked for family and friends and had done private catering for almost twenty years. 

I worked as a teaching assistant at L’Academie de Cuisine for nine years working with the team that ran the professional culinary program and I graduated from the 20 week Fundamental Culinary Techniques program in 2005.  At L’Academie, I worked with hundreds of students helping to perfect their culinary skills and technique.

I have also participated at several public events including the Washington DC Food and Wine Festival, A Taste of France at the French Embassy, the Metropolitan Cooking and Entertaining Show and Uncorked, the Rockville Wine and Music Festival.

I have been teaching in the DC area since 2011 at Culinaria Cooking School in Vienna, Sur La Table in North Bethesda and at George Mason University.

My food is often inspired by what is fresh seasonally and influenced by the culinary flavors of the Mediterranean region and my approach to teaching is low keyed and uncomplicated. The only thing I enjoy more than food and cooking is sharing my passion in teaching others how to cook. 

For more information, contact me at mike@ChefSelman.com

What People Say

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I’m not a risky person and I didn’t see the opportunities to start my own business. But Startup helped and guided me all the time and I couldn’t even imagine the project will be successful!
Karen Walters
Client
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Together with Startup our band managed to record several singles at professional studio. Now we have high-quality material that we continue to promote. If we haven’t take a risk we would have played in our garage for years and years.
Ron Peterson
Client
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Thanks to Startup I finally quit my boring work and risked to start my own handmade business. I always had doubts that my hobbie can be a successful business. But I couldn’t do anything without people support!
Andrew Fairfield
Client

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